When dining in Hungary, expect big flavours, hearty meals and a cultural experience that locals take pride in. Paprika plays a major role in numerous dishes. A few authentic savoury dishes that you simply must try include: the aforementioned ‘gulyás’ or goulash; a deep-fried flat bread known as ‘lángos’, which is usually topped with cheese, garlic sauce, sour cream or meat; ‘töltött káposzta’ (cooked cabbage leaves with a spicy filling of rice and minced pork); and ‘túrós csusza’, where the savoury version consists of pasta accompanied by a type of cottage cheese and crispy bacon bits, while the sweet take on this dish swaps the bacon for powdered sugar and cream. 

Sweet pastries and layered cakes are highly popular with Hungarians. ‘Kürtőskalács’ or ‘chimney cake’ – a spiral-shaped bread, coated in all manner of delights such as cinnamon, sugar, coconut, or cocoa, is aptly names as it looks like a chimney but is also baked over charcoal. Other divine desserts that must be tried are: ‘rétes’ – the Hungarian take on strudel where a log-shaped pastry is covered with powdered sugar and packed with rich fruit fillings; ‘Dobostorta’ also known as Dobos cake (taking the name of its creator – the famous confectioner József Dobos) which is a chocolate-lover’s dream; and ‘gesztenyepüré’ – a chestnut, sugar and rum purée, served with whipped cream. Sometimes the line between main meal and dessert becomes blurred with dishes like ‘meggyleves’ - a pink-coloured soup made of sour cherries, sugar and cream that could be a dessert but is so satisfying, it also can be considered a full meal. 

Hungary boasts an exciting array of wines, fruit brandies and liqueurs. ‘Pálinka’ is a fruit and water blend with a 40% alcohol content and can be made by combining all sorts of fruits; there are consequently hundreds of different varieties of this drink. Meanwhile, the dessert wine ‘Tokaji Aszú’ is so highly regarded that the Tokaj grape fields from where it originates get a special mention in the lyrics to the Hungarian National Anthem! 

For those who enjoy a glass of red, ‘bikavér’(literally meaning ‘bull’s blood’) is a red wine that is so loved, it has festivals dedicated to it. Unicum is a herbal concoction, typically drunk as an aperitif or digestive as it is a distinct, bitter-tasting drink containing herbs and spices. In the late 60s, prior to Coca-Cola and Pepsi being introduced to Hungary, the orange-flavoured soft drink named ‘Bambi’ was adored. Today, it can only be found in the retro-themed café Ibolya Presszó. Given that limited quantities of Bambi are produced each year, should you be presented with the opportunity to try it, you will be taking a nostalgic step back in time. 

With 10% of its total land area being protected, Hungary has ten National Parks and over 140 conservation areas. Inside Aggtelek National Park lies the Baradla Cave – Europe’s largest stalactite cave. Together with impressive caves, mountains, peninsulas, forests, rivers, wetlands and basins all feature in Hungary’s landscape. Not surprisingly, this creates diverse habitats where fauna and flora can thrive. Wildlife photographers will be in their element in this stunning country, with its abundance of brown hares, red foxes and white storks. Wolves, weasels, badgers, bats, boars, deer, beavers, lynxes, and around 400 species of bird are among some of Hungary’s natural wonders.