The Venice-Simplon Orient Express is the ultimate in luxury and exquisite dining, a timeless journey through the Alps on a golden-era train. And now Michelin star chef Jean Imbert is at the helm, bringing a new level of culinary excellence on board. Keeping the legend and mystery of the world’s most famous train alive, Imbert has reimagined the full dining experience, from the menus and canapes to the opulent restaurant cars themselves.