With 15 fine dining establishments in the country awarded the distinction of three Michelin-stars, you don’t have to venture far to find the best restaurants in Spain. From the vibrant capital Madrid, where high-end dining mixes seamlessly with rustic bistros and hipster markets, to Barcelona where cutting-edge dishes, innovation and flavor pairings converge, and that’s just for starters. Here are some of the top venues to visit on your next trip to Spain, whether you are tempted by the pinnacle of seafood platters, Iberian traditional flavours or a vegetarian bounty.
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1. Quirat, Barcelona
A new Michelin star hero in 2024, Quirat is a contemporary Catalan restaurant in a light-filled, neutral-styled dining room. Here, chef Víctor Torres (who had already had a hit with Les Magnòlies in Arbúcies) sculpts delicate, arty bites such as creamed rice with sea anemones or tenderloin with a roasted red pepper reduction. Two multi-course tasting menus are named 18K and 24K, in reference to the jewelers’ measurement of carats. You’ll find this high-end dining establishment in the InterContinental Hotel, in the locals’ favourite Poble-Sec neighbourhood.
Image credit: @quiratrestaurant on Instagram
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2. Atrio, Madrid
When a restaurant has been awarded three Michelin stars, you know it is something special. Atrio’s food and wine menu “harmonizes avant-garde cuisine with the greatest respect for tradition and Extremaduran products.” It deserves its accolade as one of the best restaurants in Spain and one of Madrid’s most famous eateries. Housed in a luxury hotel , if you are lucky enough to get a reservation at this ‘temple of gastronomy,’ turn it into a cozy weekend away with a stay in the well-appointed guest rooms. Atrio also has a spectacular wine cellar, featuring numerous historic vintages. Over 40,000 bottles from 20 different countries, including 5 vintages from the 1891.
Image credit: @atriotono on Instagram
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3. Suto, Barcelona
It’s not all about jamon and queso in Barcelona; some of the best fine dining in Spain, and in this city in particular, is to be found in its international restaurants. One of two new one-starred restaurants to join the guide in 2024 (along with Quirat), Suto is a bijou Japanese spot, where chef Yoshikazu Suto slices up an omakase menu to a small group in a setting that feels more like a Japanese home than a restaurant. The handful of seats up at the polished pine bar are most sought-after, where you can hear the chef’s stories and creative reasons behind each dish as they’re presented. Expect dishes such as a delicate mackerel escabeche with shimchi spices.
Image credit: @suto_barcelona on Instagram
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4. Akelarre, San Sebastian
One of San Sebastian’s three 3-Michelin starred restaurants, Akelarre has thrived under. the helm of Pedro Subijana. This famous Northen Spain eatery is tucked into the hillside on San Sebastián’s Mount Igeldo, the dining room overlooking the Bay of Biscay, with a breathtaking view of the Ocean. Offering a choice of set menus, on which you can also swap out certain dishes to customize your dining experience, each dish a work of art, both in presentation and flavor.
No flash in the pan, Akelarre was established in 1970, and has held 3 Michelin stars since 2007, after 25 years with two Michelin stars. Since 2017 it also has rooms, a spa and a new bar and restaurant with large terraces, creating a flawless combination of high-end dining in Spain and luxury overnight accommodation.
Image credit: @restaurantalekarre on Instagram
5. Disfrutar, Barcelona
A whimsical number in the Eixample neighbourhood of Barcelona, Disfrutar got the biggest cheer in the room when it was announced as a three-star winner at the 2024 Michelin Gala. Run by three chefs ‒ Oriol Castro, Eduard Xatruch and Mateu Casañas ‒ all formerly of the legendary elBulli, it has long menus (25 courses on one option) and a “surprise and delight” ethos that diners love. Head here for some of the best fine dining in Spain: think beetroot meringues, molecular olives and vegetable sashimi.
Photo credit: @disfrutarbcn on Instagram
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6. L’Antic Molí, Uldecona
A real hidden gem, L’Antic Moli is a favorite of the locals for special family occasions and communions. A purveyor of the slow food movement, Chef and restaurant architect Vincent Guimerà describes his style as ‘country kitchen’, but we call it Spanish gastronomy at its finest. His innovative dishes focus on organic products, home produced ingredients and strong links with the local “Terres de l”Ebre” area. This guarantees the finest produce, whilst reducing emissions and farmers costs. As well as its Michelin-star status, the restaurant has numerous accolades for sustainability and offers a 100% vegetarian menu for those who want just a plant based culinary experience. Enjoy for yourself on our Spain & Portugal in Style tour.
Image credit: @lanticmoli on Instagram
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7. Abantal, Seville
Contemporary Andalusian cuisine at its finest, Abantal’s passionately crafted ‘avant-garde’ plates are worth every cent. Head chef Julio Fernández treats traditional Spanish dishes and flavors to a more cutting-edge approach, without losing an ounce of authenticity. Large, well placed tables provide a relaxing ambiance, and an 12-course tasting menu leaves you feeling satisfied and impressed. Depending on the season, expect sophisticated dishes featuring Sea Bass, lobster, red tuna broth, spring chicken and Iberian ham sauce. For the ultimate unforgettable dining experience at one of the best restaurants in Spain, you can actually book a table in the kitchen.
Image credit: @abantalrestaurante on Instagram
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8. Mina, Bilbao
Championing seasonal produce from local suppliers, this one Michelin-star restaurant sets the standard for Spanish cuisine in Bilbao. Located in a discreet building, opposite the busy Ribera market, Mina owes its name to a former mine entrance that once existed beneath. From the bar you can watch the chefs at work in the open kitchen, with head chef Álvaro Garrido presiding over what has been described as ‘life’s favors.’ With only 25 covers per service, a reservation at Mina is quite the coup. The restaurant’s focus on seasonality the menu changes daily, seafood places a key role with a balance of flavors from the land and from far away.
Image credit: @minarestaurant on Instagram
9. Cocina Hermanos Torres, Barcelona
This Barcelona hangout joined the ranks of three-Michelin-star venues in 2023, thanks to its theatrical cooking stations, standing unshielded in the middle of the dining room. This means diners can unobtrusively watch the maestros at work, frothing and saucing some of the most dazzling dishes in Barcelona. Chefs and brothers Sergio and Javier have dreamt up a high-ceilinged, glossy black-and-cream space with cloud-form light fixtures and shimmering gold wall panels. There are plenty of edible flowers, smoky dry ice dishes and unique ceramics to photograph: Iberian suckling pig with apricot and tamarind is a standout dish, alongside gazpacho bonbons and baby eels with pil pil sauce.
Image credit: @hermanostorres on Instagram
10. Aleia, Barcelona
A 2023 addition to the guide, one-star Aleia is notable for its architectural pedigree as well as its food and wine ‒ it’s located in Lluís Domènech i Montaner’s Modernist building, Casa Fuster (now a hotel). With just one tasting menu at lunch and dinner, decision making is taken out of your hands (though you can choose how indulgent you want to be with a shorter or longer wine pairing). Chef Rafa de Bedoya champions European-Asian fusion, so expect mash-ups such as brioche with cuttlefish and hollandaise, or Iberian pork consommé.
Photo credit: @aleiarestaurant on Instagram
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11. Estimar, Madrid
Serving up the essence of the sea and praised for its interior design, Estimar is a must visit for all seafood lovers when in the Spanish capital. Only the freshest of catches make it to the table in this sophisticated, intimate eatery. Spanish gastronomy is brilliantly showcased through crayfish carpaccio, sea urchin, pan fried razor clams and red prawn tartare with caviar, leaving you feeling you have the ‘sea in your mouth.’ Fresh produce is laid out in the kitchen while Head chef Rafa Zarfra and his team get to work.
Image credit: @estimarzafra on Instagram
12. COME by Paco Méndez, Barcelona
Opened in 2022, this Barcelona Mexican is a prime example of great fine dining in Spain. Mexican chef Paco Méndez and his pastry-chef wife, Emma, have created a concept that’s both authentic and modern ‒ hot pink walls, woven rope lanterns, tiled cacti and decorative skulls mean this is no stuffy ice-white Michelin venue. The food is a modern, high-end spin on typical Mexican dishes and drinks: think wagyu tostadas, avocado with black garlic mole, and a horchata-inspired rice pudding. Méndez started out as an intern at the world-famous elBulli, and it’s thrilling to see how far he’s come.
Image credit: @comerestaurant on Instagram
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