Truly, one of life’s great delights is cheese. Whether served after dinner with Ligurian olives, melted into a mornay sauce or simply between two slices of freshly baked bread, it can be either an elegant or a simple pleasure.

“Dessert without cheese is like a beauty with only one eye”– Jean Anthelme Brillat-Savarin, author of The Physiology of Taste

“I do not believe there is another city on earth so beautiful as Paris in France, nor another people with such an appreciation of the beautiful as the French.” – Edward Hopper

Following the fantastic news that France has added both the United States and Canada to its green list, many travelers are eager to book their summer sojourn in Europe. Luxury guided travel in France is a popular choice among holidaymakers, providing peace of mind with the backing of an experienced travel company.

At Luxury Gold our love of food runs deep. On every one of our luxury guided-tours guests are able to enjoy a meal at a critically acclaimed restaurant. Whether it be a meal at Michelin-starred Mamma restaurant in Capri on our Ultimate Italy vacation or Hoshinonaruki in Tokyo on our Majestic Japan guided-tour. Our love and passion for desserts is as formidable as their savory counterparts and in this blog we will be focused on all things pastry!