One of the best things about traveling is getting the opportunity to try new foods and experience local specialties, which is why Insight Vacations places food at the center of its itineraries. Whether it’s a Moroccan banquet spread on low tables and accompanied by exotic belly dancers; a classic Tyrolean mountain supper of smoked sausage, horseradish and bock; or a Spanish tapas extravaganza of chopitos, olives, cheeses and croquetas, our culinary experiences are a feast for all the senses. Here are five of our greatest signature experiences for food lovers, from tasting Peruvian dainties in the Andes to sampling the divine goose liver of Budapest.

BBQ isn’t simply another strand of cuisine in the States; it’s one of the most hotly contested foods, provoking pride, hunger, and finger-licking happiness. From North Carolina to New Orleans, BBQ can mean anything from sweet, sticky ribs and cracklin’ to burnt ends, crispy chicken and Korean-style pork belly. Here, we take a look at five of the best places to try authentic American BBQ across the United States, and what makes their meats, sauces, local flavors and melt-in-the-mouth cooking styles stand out from the crowd.