“To protect our wildlife, make travel matter”, or so says filmmaker, explorer and conservationist Celine Cousteau.

India – a utopia for soul seekers, history buffs and inquisitive folk alike, you’ll be taken aback by its vibrant colorful markets, charming communities and incomparable hospitality.

Its diverse culture tempts thousands of curious travelers every year, while its sublime landscapes and sparkling buildings only add to its romantic allure, shaping this vast land.

Tea – a homely staple and not one just revered by the Brits. With almost 850,000 tons of the warm beverage being consumed by India’s population every year, it is the country’s most popular drink, often taken as chai tea.

While Brits tend to focus on a traditional English breakfast tea, paired with milk, sugar and a scone, India focuses on its sweetened beverages, such as chai, ginger and cardamom. Traditional Masala chai tea is a mixture of black tea, with Indian spices and herbs. You can expect to find it served on the street at chai stalls and roadside shacks.