Beauty, elegance, power and rhythm. Flamenco epitomises the heritage and passion of Spain and has become one of the icons of its culture. In Seville, guests of Luxury Gold are invited deep into the heart of this timeless art, with a flamenco class and performance at the acclaimed dance school, the Cristina Heeren Foundation.

Feel the passion behind the choreography on this MAKE TRAVEL MATTER® Experience as you meet students of the school. Discover the history of flamenco, learn some steps before enjoying an intimate, exhilarating performance by some of Spain’s finest Flamenco artists.

Discovering and training the best in the business and preserving this exquisite art form for future generations, Alexandra Hoffer, Director of the Cristina Heeren Foundation tells us more about this once-in-a-lifetime experience.

Discover this on: Spain & Portugal in Style

Making the stars of the future

 “I call all my students my children. It’s amazing to have these people that were just 16 when you started working with them, and now you see them as big flamenco stars,” says Alexandra. “It’s very rewarding, we’ve made many artists. Around 70% of the top dancers are our ex-students. It’s wonderful to see how they evolve.”

Alexandra joined the Cristina Heeren Foundation when it opened in 1996. Named after its president, students study advanced guitar, singing and dance to the highest level. Through this, the foundation is also safeguarding the traditional of flamenco (inscribed in 2010 as a UNESCO Intangible Cultural Heritage) and contributing to the protection of Andalusia and Spain’s cultural heritage.

Flamenco has many modern influences, but Alexandra explains “What we teach is the classical tradition of flamenco. We think that in order to evolve, you need to have the basis. We are the only Flamenco school offing the three specialties together – singing, guitar and dancing. So, we have students studying different aspects and they’re together all the time.”

For travel inspiration: Spain destination guide

An exquisite art form and an expression of life

Credit: @fundacionflamencoheeren on Instagram

Flamenco is formed from a melting pot of music styles that evolved in Andalucía and were transmitted through generations. These styles include Jewish, Arab, Castilian, old Andalusian and gypsy music.

“Flamenco started in the very poor communities, as an expression of life,” Alexandra says. “It celebrates a newborn and a death. Somebody who went to jail, was married, somebody who’s going to work. So, there are many different styles of flamenco and each one of them represents and expresses a different time of your life.”

You may be interested to read: Why Spain Sets the Gold Standard for Art Museums

Enjoy a flamenco class with the professionals

Credit: @fundacionflamencoheeren on Instagram

Guests have the opportunity to learn some dance steps, under the expert eye of some of the school’s star pupils. “Flamenco is empowering, we find everyone who tries it loves it” says Alexandra. “In the flamenco class we teach guests different rhythms, and the how to move their hips, arms and feet. It’s a very sensual and enjoyable dance.

“Because you’re all learning, everyone is very supportive and applauds each other. Afterwards we share a glass of sangria and either myself or my companions are there to answer any questions. This is an exclusive opportunity to get to the heart of Flamenco from those who live and breathe it.

“Learning the steps and meeting the dancers also furnishes guests with a deeper knowledge and connection to the flamenco. This makes the show which comes next even more memorable.”

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The best artists, so close you can feel them

Credit: @fundacionflamencoheeren on Instagram

As a grand finale, guests are treated to a thrilling and intimate performance, featuring the very best dancers and musicians. “For our show we have the best flamenco artists you will find” enthuses Alexandra. “As the director of the theater, I only select top professionals. Some of them are very young but are dancing with big companies. It’s really important for me that these are the very best.

“Our theatre is very intimate, and the proximity to the performers takes the appreciation of flamenco to a whole new level. When you go into a big flamenco theatre it’s wonderful, but something gets lost. In my theatre you’re right in amongst it, you can really feel the dancers, the singing and the guitarist. It makes a big difference to the experience.

The school’s performances are renowned amongst locals as well as visitors, a testament to the quality.  “I have one dancer and there’s huge crowd that love her,” Alexandra says. “So, they come all the time and see her because they say it’s amazing that to be able to see her up close and really enjoy her dance. You can see how she breathes and how she moves each single finger. It’s this proximity that makes it very special.”

Read next: Meet Michelin-star chef Vicent Guimerà of Spain’s L’Antic Molí restaurant

We MAKE TRAVEL MATTER®

Chosen with great care for their positive impact on our planet its people and wildlife, our MAKE TRAVEL MATTER® Experiences are aligned to the UN Sustainable Development Goals (SDGs). This experience directly advances UN SDGs 4: Quality Education and 11: Sustainable Cities and Communities. The school enables students access to cultural education, safeguarding the traditional flamenco dance and Spain’s cultural heritage.

The Cristina Heeren Foundation is also a recipient of a grant from our TreadRight Foundation. Through this the school is able to support four students per year who will benefit from an extra year of study to really mature as dancers.

“We see some artists, some students that are very good, but they still need one more year to keep on specializing” Alexandra explains. “Through the grant we are able to develop them further, keeping even more talent in training for the future and preserving this elite art form for generations to come.”

You may also be interested to read: Connect With the Natural World Through These Exclusive Experiences

To embrace the passion of Spain for yourself, learn steps in a flamenco class and enjoy this memorable performance, take a look at Spain & Portugal in Style

Seeking out the most expensive food in the world is a decadent way to travel. Fortunately, journeys with Luxury Gold can take you to far-flung corners of the globe where some of the most expensive food in the world originates, and sometimes, is found right on your plate. 

If you find yourself asking “What is the most expensive food in the world?” look no further. From wagyu beef to white truffles, here are some of our favorite foods and destinations to sample the world’s finest flavors and fare.  

The most expensive food in Italy  

You can find the expensive and sought-after white truffle in the Piedmont region of Northern Italy. White truffles are harder to find compared to other truffles because they only grow near certain types of trees. But the discovery is well worth it for their powerful flavor and aroma. On our Ultimate Italy tour, you’ll embark on a foraging trip for these aromatic truffles guided by an expert truffle dog. 

Italy’s prized, and often high-priced, olive oil is yet another reason to live la dolce vita with us. In Umbria, sample specialties such as fresh truffle-infused cured meats and regional olive oils with the help of a local gourmand who’s eager to share the roots of Umbrian cuisine from the region’s lakes, deep forests and rich earth.  

Spain & Portugal 

Take your taste buds from the delicacies of Italy to the finest meats of Spain and Portugal. One of the most expensive foods in the world is Iberico ham, a type of cured meat from Spain and Portugal. The best quality Iberico ham comes from free-range Iberico pigs that eat a diet of acorns as they roam about oak forests in the final years of their lives. Some of the very best Iberico ham is labeled black label – look for pata negra in Spain or porco preto in Portugal. Explore Spain & Portugal in Style, or book a luxury trip to Spain with us, enjoying fine dining in restaurants such as Michelin-starred L’Antic Moli in search of this expensive meat.

Croatia 

To indulge in the bounty of the sea, journey to Croatia to savor one of the world’s most expensive and luxurious foods: oysters. In the quiet fishing village of Mali Ston, sample fresh, briny oysters just out of the water that thrive in this salt-rich channel.  

Japan by land…

Leave Europe behind and jet off to Japan with us to discover the country that boasts some of the most expensive food in the world. One of Japan’s most well-known and high-priced foods is the famed Kobe beef. This marbled, rich type of Wagyu beef comes from one type of cattle breed in the Hyogo Prefecture. The regulations around the authenticity of Kobe beef make it more difficult and expensive to find. So, why not seek it out on your travels?   

@kobe_beef_official

Beyond beef, Japan has many of the world’s most expensive foods such as Hokkaido’s rare black watermelon, which needs several months and plenty of space to grow. This fancy fruit can only be purchased at auctions and can fetch around $6,000. Japan has also become known for producing the rare, and increasingly harder-to-find, Matsutake Mushroom. 

And sea… 

The waters of Japan also produce some of the world’s most expensive foods. You may be familiar with Fugu, the most dangerous dish on the planet. Strictly controlled by Japanese law, Fugu is lethal if not prepared correctly. Chefs must have years of training before they can prepare it. Japan’s Bluefin tuna is also among the most expensive seafood in the world. Its high cost is due to intense marbling and finely balanced flavors. 

New Zealand  

From rich waters to bountiful earth, venture to The Land of the Long White Cloud for Manuka Honey. This sweet substance native to New Zealand comes from the Manuka Bush and is known for its healing properties. The honey’s antiviral, anti-inflammatory and antioxidant benefits can cost around $500 per kilogram when purchasing the highest grade. Even if you’re unable to sample this sweet nectar, our New Zealand itineraries offer plenty of rich, nature-focused experiences to write home about. 

Madagascar 

For an extravagant sweet finish, we take you to Madagascar for another of the most expensive foods in the world: vanilla. This island off mainland Africa produces vanilla pods that can fetch up to $600 per pound. The high price is partly due to the intensive labor required. On the single day that vanilla blooms the pollination must be done by hand. Journey to Africa with us to discover more tastes and treasures. If you’re able to procure this prized vanilla, just imagine what pastries you could whip up! 

Whether you’re in search of Australia’s fine wine or farm-fresh, authentic fare in Ireland, there’s a Luxury Gold journey for every palate. 

With a focus on the finest seasonal and local produce, meet five Michelin Star Chefs who are using their talents to showcase the culture and flavors of their region. The pinnacle of fine dining, delight in the talents of these chefs and enjoy their exquisite restaurants on our luxury guided tours.