An exciting frenzy of sweeping skylines, bustling streets, aspiring artists and divine cuisine, Manhattan is what dreams are made of. And what better way to be introduced to this vibrant New York borough than with an expert? 

Igauzau Falls is an impressive spectacle and UNESCO World Heritage Site, located on the border between Argentina and Brazil. The falls divide the river below into the upper and lower Iguazu.

Consisting of 275 waterfalls across a distance of 2.7 km, Iguazu Falls is the largest waterfall system in the world and relates well to its name which literally translates to “big water” in Guarani or Tupi.

Rich, fragrantly spiced and elaborately prepared, Rajasthani cuisine offers an edible history of the region. A central part of hospitality and a crucial way to impress important guests, the area’s rajas favored a no expense spared attitude to cooking in their palace kitchens. As a result, today Rajasthan is as famous for its food as it is for its spectacular forts and romantic lakes. Here, chef Sujit Mukerjee, Executive Chef at the renowned Sheesh Mahal, Leela Palace in Udaipur provides an expert insight into this fascinating and complex cuisine.